Par JJB
CAP
reforms: what’s the state of the art in the political process?
The Common
Agricultural Policy (CAP) is one of the oldest policies which are done on an
integrated European level – and with 40% of the European budget, it is also one
of the policies with the highest financial, economic and social impacts.
The 27
member states’ ministers of agriculture are expected to decide on their final
position on the Council on 18 and 19 march 2013. Further to this, the
negotiation between the two co-legislators (Parliament and Council) will begin.
However, a
compromise still needs to be found on the overall European budget for the next
7 years. The next Brussels meeting of European heads of states and governments for
this aim is planned for 7 to 8 February. If during those EU budget talks, a
reduction of the CAP’s budget was decided (some sources talk about 370 billion
€ instead of 400 billion €), this would have an impact on the CAP reform
itself: especially the share of spending dedicated to environmental measures
could receive cuts if the overall envelop was to shrink.
Let’s talk
about content!
Initially,
the European Commission proposed a „greening“ of the PAC, meaning that for 30%
of the direct payments, three additional requirements apply: preserving
existing grasslands, dedicating at least 7% of the farm’s land to ecologic
reserve zones, and maintaining a diversified mix of cultures.
In the
January 2013 position of the European Parliament’s agricultural commission, the
list of farms automatically exempted from those three requirements has been
extended. Moreover, more flexibility was introduced in terms of agricultural
diversity, and the condition of ecologic reserve zones was given a more
progressive approach.
Furthermore,
the European Parliament increased the pressure on inequalities of EU-fundings
among member states: in the future, no EU farmer should receive less than 65%
of the European average subsidies, which is a higher rate than the Commission
initially proposed.
What about
horticulture?
Horticulture
is an agricultural branch which is frequently neglected. And yet, in a country
like Germany, the annual turnover of the core of this branch is 25 billion €,
with more than 400,000 employees and more than 200,000 hectare (about 50%
vegetables, 25% fruits), and representing more than 35% of the entire
agriculture’s plant production. If looking not only at the traditional core
horticulture businesses (vegetables, fruits, flowers, trees, spices), but also
on horticulture in a larger sense: parks, sport grounds, graveyards and any
kind of public or private space with a green design.
However, horticulture associations seem to frequently
feel like “small players” compared to “big businesses” like cereals and animals.
For example, this is the case when it comes to pest control: vegetables are
particularly concerned by remainders, even though they consume less important
quantities than the “big players”, according to Jürgen Mertz, president of the
German Horticulture Association (ZVG). Mister Mertz regrets that due to thosesmaller quantities of consumption, the pest control industry has got fewerincentives for creating alternatives. Another example is that gardeners of sports
complexes are one of the most prominent examples of agriculture-related players
that cannot qualify as “active farmers” in the European Commission’s list for
eligible CAP subsidy receivers. The only possibility for those gardeners to
receive subsidies would be a well-designed exemption granted by their EU member
state… or they would have to prove that agriculture represents a substantial
part of their revenue. The simple fact of shaping and maintaining the landscape
– which would have been the only possible justification for granting them
general eligibility – is not considered sufficient.
